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Dress them out, wrap in foil with salt, pepper, garlic, and onions, roast in Dutch oven under hot coals for 40 minutes, or 350 degree oven for 60 minutes
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That sounds great and was wondering if we would see a reply like this. I have eaten Beaver and Muskrat and don't see why you couldn't eat a Groundhog seeing that they are mostly herbivores. Problem is that I'd have to cook it as my wife wouldn't have anything to do with it ....
Be Safe !!! protein