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Old October 20, 2001, 12:13 PM   #2
Mad Max
Senior Member
 
Join Date: October 16, 2001
Location: Texas
Posts: 102
That sounds pretty good! I have to say that my favorite way to use venison is in jerky. It lasts the longest and is delicious with cold beer. I butcher my own deer, and cut the meat into thin medallions or strips. Then I lay the strips out and press fresh ground black pepper and garlic salt into them. Next, I put a couple of pounds of the seasoned meat into a big ziploc bag, and add Kikkoman soy sauce(NOT LaChoy!) until the meat is just covered. You dont want too add too much, or it will make the meat too salty. I usually let it marinate for 12-24 hours in the fridge, then use my food dehydrator to dry it for about 8 hours. Jerky makes good christmas presents, and is about as addictive as crack. I suggest using a food dehydrator rather than trying to use an oven or a smoker -- maybe add a little liquid smoke to the marinade for that smokey flavor.
Bon appetite!
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