The Firing Line Forums - View Single Post - Slow Cooker recipe for vension back straps?

Dc777 · January 8, 2014, 09:06 PM

If you need a slow cooker for back straps I suggest taking a cooking class. I'm a big fan of shooting a deer and having the back straps on a wood fired grill ( not charcoal) within 45 minutes of the kill and it turns out awesome. The ultimate deal though is pan fried 'straps with a mixture of fresh picked collards and turnip greens mixed together, combined with mashed potatoes and grease gravy, fried corn fritters or cornbread, and a glass of sweet tea. That's just my 2 cents and that's how we do it in south Alabama. But if your convinced on using a crock pot I have found that cooking them in merlot wine is fairly good.... Serve it over mashed potatoes ( homemade ofcourse) or else egg noodles. Cut it in thin slices

January 8, 2014, 09:06 PM	#5
Dc777 Senior Member Join Date: November 18, 2013 Location: South West, Alabama Posts: 609	If you need a slow cooker for back straps I suggest taking a cooking class. I'm a big fan of shooting a deer and having the back straps on a wood fired grill ( not charcoal) within 45 minutes of the kill and it turns out awesome. The ultimate deal though is pan fried 'straps with a mixture of fresh picked collards and turnip greens mixed together, combined with mashed potatoes and grease gravy, fried corn fritters or cornbread, and a glass of sweet tea. That's just my 2 cents and that's how we do it in south Alabama. But if your convinced on using a crock pot I have found that cooking them in merlot wine is fairly good.... Serve it over mashed potatoes ( homemade ofcourse) or else egg noodles. Cut it in thin slices __________________ NRA member Paintings were made to look at, and guns were made to be shot. If you aren't going to use them as they are intended for, get rid of them and buy a Picasso.