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Personally, I use the big boar hogs for coyote bait, but country neighbors say that the boars taste just fine, but that you should castrate them just as fast as you can get to the dead hog. Others around here say don't bother cooking the big boars. Back in the part of the world where I grew up, in northeastern Louisiana, my cousin cooks up boar hogs and says they taste fine. So, it seems that there must be ways to cook up even the most foul smelling boars, but the wife and I just use pork from small to midsize sows. Besides, I need coyote bait. Does will be dropping fawns pretty soon and I need to eliminate all the coyotes I can find.
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