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you need some hog meat to mix in with venison for some awesome sausage. deer by itself is too lean, about a 50 50 mix. then take the back strap cut it down the middle long way lay in jalapeno peppers and onion, wrap some bacon around it and slow cook it on the grill........
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I read about some squirrely guy,
Who claims, he just don't believe in fightin'.
An' I wonder just how long,
The rest of us can count on bein' free."Merle Hagard"
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