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Old January 23, 2014, 10:58 AM   #36
savagecornmuffin
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Join Date: December 5, 2013
Location: SE USA
Posts: 66
Crock Pot Back Straps...

For those claiming blasphemy for throwing back straps in a crock pot,.. Lighten up!

Shoot an old buck that's been on the run, and those cuts can use any help they can get.

I like to sear the backstaps in a scolding cast iron pan. Roll them, and try not to mash or poke them to much. Then drop them in the crock pot for 4-6 hrs on low covered in Au Jus. I usually cut into medallions of jasmine rice and serve with grilled portabellos. I have made raviolis in beef sauce too. Last time I thin sliced these like roast beef and served them up on baguettes that my daughters made. Topped them with grilled portabellas, Green peppers, vidalias, and Provolone. Au Jus for dipping. It was like a gourmet cheese steak. Super fine.

Yea,.. I just sandwiched venison tenderloins. I'd also pass up a good steak for an excellent hamburger.

Last edited by savagecornmuffin; January 23, 2014 at 03:16 PM.
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