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Way to go!
You may get more and bigger deer, but your first will always be a special memory. I'm still learning from each one I shoot, after 30+ seasons. And the only way to fail is to stay home instead of getting out there and observing and enjoying the time alone and with your hunting buddies.
There are lots of recipes on the web. Cubed liver dredged in flour and sauteed. Yum! Teriyaki backstrap butterflies, double yum! Take it apart, wrap it well and you'll have deer for a year.
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