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skeeter1 · June 5, 2007, 10:32 PM

I use a Deni vacuum sealer that I got for around $30 (from amazon.com, I think), but that's not enough by itself. After I've vacuum-sealed the meat, I put the packages in a heavy-duty ZipLok freezer bag. Meat holds up easily for a year that way.

June 5, 2007, 10:32 PM	#8
skeeter1 Senior Member Join Date: April 11, 2006 Location: Northeast Ohio Posts: 3,403	I use a Deni vacuum sealer that I got for around $30 (from amazon.com, I think), but that's not enough by itself. After I've vacuum-sealed the meat, I put the packages in a heavy-duty ZipLok freezer bag. Meat holds up easily for a year that way.