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Trade Hardwoods for BBQ/Smoker?
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March 23, 2012, 10:59 PM
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BigMikey76
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Join Date: December 3, 2011
Location: Bellevue, NE
Posts: 981
Quote:
Do you brine it at all?
For a pork shoulder, not usually. I usually reserve brining for meats that tend toward dryness - pork tenderloin, turkey breast... Pork shoulder has plenty of juice, so it doesn't need it.
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