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Sure Shot Mc Gee · October 13, 2014, 09:29 PM

3 to 1 worked in the past for me when I ground pork trim & venison together. These days I mix the same way but prefer ground chuck or 80/20 hamburger for the purpose instead.

October 13, 2014, 09:29 PM	#7
Sure Shot Mc Gee Senior Member Join Date: January 2, 2012 Location: Minnesota Posts: 3,876	3 to 1 worked in the past for me when I ground pork trim & venison together. These days I mix the same way but prefer ground chuck or 80/20 hamburger for the purpose instead.