Hi CD1,
One trick for grinding deer burger is to freeze the meat most of the way through. Then when you grind it the cutter has an easier time shearing off the meat.
The tendons can be a real drag. I just try to "skin" off as much as I can with a razor sharp filet knife. The grinder tends to do the rest. Good luck, and enjoy.
__________________
"This started out as a documentary on gun violence in America, but the largest mass murder in our history was just committed -- without the use of a single gun! Not a single bullet fired! No bomb was set off, no missile was fired, no weapon (i.e., a device that was solely and specifically manufactured to kill humans) was used. A boxcutter! -- I can't stop thinking about this. A thousand gun control laws would not have prevented this massacre. What am I doing?"
Michael Moore
|