The Firing Line Forums - View Single Post - Opening day of rifle season in souther zone

hooligan1 · November 18, 2012, 10:14 AM

I got lucky enough to fill two tags so far, our buck season for firearms ends tuesday, and the antlerless season runs through Dec 2. I'll need a 100 lb doe for our freezer, for hamburger. I had breakfast sausage made with the first one, and the second made Summer sausage with hot pepper cheese, in 1 lb chubs.

November 18, 2012, 10:14 AM	#3
hooligan1 Senior Member Join Date: July 18, 2010 Location: Independence Missouri Posts: 4,585	I got lucky enough to fill two tags so far, our buck season for firearms ends tuesday, and the antlerless season runs through Dec 2. I'll need a 100 lb doe for our freezer, for hamburger. I had breakfast sausage made with the first one, and the second made Summer sausage with hot pepper cheese, in 1 lb chubs. __________________ Keep your Axe sharp and your powder dry.