Thread: Meat Damage
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Old September 6, 2006, 12:23 PM   #16
MEDDAC19
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Join Date: April 18, 2005
Location: Endless Mts,NEPA
Posts: 379
Foxman

Cutting the neck after you have killed the animal does little more to drain your deer. Once the heart stops pumping there is not going to be much blood coming out of their arteries. Hanging and sticking a pig is done while it is still alive, the heart continues to pump and that is why it bleeds out. The majority of the bleeding is from the wounds caused at the time of shooting while the heart is still functioning.

That is why a double lung hit is desirable. The tissue is highly vascular, and when the heart is not hit the deer will pump out most of it's blood for you.

After the deer has bled and died, from a bullet or broadhead, the veins and arteries collapse and the blood starts to clot. Some will drain, but the veins and arteries have elastic walls and don't act like straws to drain the deer's carcass.
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