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Old January 25, 2005, 08:37 PM   #16
MeekAndMild
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Join Date: August 2, 2001
Posts: 4,988
Calvin, welcome to TFL! That having been said, I think your son's deer was a good one. Its not the size of the deer that counts so much as the steadiness of the aim.

These last few years I have been concentrating on does a lot, their behavior, their habits...and methods to cook them. I can tell a lot of difference in meat between a doe and a buck and between little ones and big ones. The older the deer the longer it needs to be soaked in wine or the smaller it needs to be sliced to make it edible. I think your next step for your child is to make sure he knows how wonderful and tender, how tasty it is, until the last of it is gone from the freezer.

Then next year it might be good to tell the morons ahead of time that the only thing which keeps you from ripping them a new one is that you are too good to battle wits with the unarmed.
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