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huntinaz · March 23, 2012, 09:35 PM

That sounds good BigMike, maybe I'll try that. Do you brine it at all?

I just cut open an elk roast that's been smoking all day, sliced thin in a sandwich with mayo/horseradish, onions and cheese. Outstanding. This smoker makes a round roast into a choice cut. Now for a cold beer

March 23, 2012, 09:35 PM	#29
huntinaz Senior Member Join Date: September 21, 2010 Location: az Posts: 1,332	That sounds good BigMike, maybe I'll try that. Do you brine it at all? I just cut open an elk roast that's been smoking all day, sliced thin in a sandwich with mayo/horseradish, onions and cheese. Outstanding. This smoker makes a round roast into a choice cut. Now for a cold beer __________________ "When there’s lead in the air, there’s hope in the heart”- Hunter’s Proverb "Feed me, or feed me to something. I just want to be part of the food chain." -Al Bundy