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Entry level sausage stuffer
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January 30, 2012, 10:42 PM
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fatwhiteboy
Senior Member
Join Date: April 3, 2011
Posts: 317
If you use the KitchenAid kit or any system that uses a worm type stuffer, the most important thing to remember is to keep the meat just above freezing when casing the sausage. It makes things much easier.
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