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My wife and I just received word that we have two landowner preference antelope tags for Colorado this year! But wait, it gets better...the ptarmigan, sage grouse, and ruffed grouse seasons run concurrently with the antelope season, but wait, still more...I also have a PLM ranch tag that will allow me to hunt elk on the same 25,000 acre ranch from early september to the end of November (again concurrent with the birds and antelope)! So come September, we load up the truck, the English pointer, and head to Colorado. If I don't shoot a rutting bull, we will come back in November for Thanksgiving and shoot one then (I hope).
So a question after all that exuberence:
Having never hunted antelope, I have been told that they aren't very good eating. Is this true, does anyone have any good recipes? And of course, does anyone have any antelope hunting tips or stories?
TIA,
A very happy Mendocino
[This message has been edited by Mendocino (edited May 10, 1999).]
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