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Old March 23, 2012, 02:33 PM   #27
huntinaz
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Join Date: September 21, 2010
Location: az
Posts: 1,332
Ok Hooligan, pork shoulder was on sale so I bought one. Don't suppose you'd share your recipe on how you like to do them? I have oak, pecan and mesquite available and the smoker is ready to go!
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