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Old November 27, 2006, 04:17 PM   #12
stillborn
Senior Member
 
Join Date: April 30, 2005
Location: North Texas
Posts: 125
Sounds like some good stuff! I am trying out a crockpot recipie I found last night. So far I cut up the venison into serving sized pieces, poured in the Worcestershire sauce, Soy sauce, minced garlic, can of Cream of Mushroom soup, and a Lipton Onion soup mix. Now I have a few more hours to go before I can do a taste test.... but it smells pretty good. Ill let yall know how it turns out.



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