Easy Jerky Recipe
I'm digging this recipe a lot. Easy to make, no marinade, and doesn't overpower the flavor of the animal.
2-3 lbs meat
1/4 cup bourbon or Tennessee Whiskey
2-4 capfuls liquid smoke
~1 tsp course Kosher or sea salt
~1 tsp Fresh ground pepper
Cut meat into strips like you normally would. Add the whiskey, smoke, salt and pepper. I mix the salt and pepper in slowly, mixing the meat in between. Mix thoroughly and dehydrate. You can adjust salt and pepper to taste. I do this with the raw meat but if you don't want to do that, this ratio should be close.
Wanted: 50 Beowulf Brass, .500 cal bullets
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