Easy Jerky Recipe
I'm digging this recipe a lot. Easy to make, no marinade, and doesn't overpower the flavor of the animal.
2-3 lbs meat
1/4 cup bourbon or Tennessee Whiskey
2-4 capfuls liquid smoke
~1 tsp course Kosher or sea salt
~1 tsp Fresh ground pepper
Cut meat into strips like you normally would. Add the whiskey, smoke, salt and pepper. I mix the salt and pepper in slowly, mixing the meat in between. Mix thoroughly and dehydrate. You can adjust salt and pepper to taste. I do this with the raw meat but if you don't want to do that, this ratio should be close.
"Once you quit hearing sir and ma'am, the rest is soon to follow." - Cormack McCarthy
"Feed me, or feed me to something. I just want to be part of the food chain." -Al Bundy