Thread: Recipe Thread
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Old November 21, 2013, 05:24 PM   #64
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Join Date: September 21, 2010
Location: az
Posts: 1,062
Easy Jerky Recipe

I'm digging this recipe a lot. Easy to make, no marinade, and doesn't overpower the flavor of the animal.

2-3 lbs meat
1/4 cup bourbon or Tennessee Whiskey
2-4 capfuls liquid smoke
~1 tsp course Kosher or sea salt
~1 tsp Fresh ground pepper

Cut meat into strips like you normally would. Add the whiskey, smoke, salt and pepper. I mix the salt and pepper in slowly, mixing the meat in between. Mix thoroughly and dehydrate. You can adjust salt and pepper to taste. I do this with the raw meat but if you don't want to do that, this ratio should be close.
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