We once shot a mountain ( 100+) in a night. Good fun, the Ruger .44 was smouldering by the end. These guys had been living in pine trees, and the meat had a horrible resin taste to it. It made good ham and bacon, but the rest was revolting. I really think what they have been eating makes more of a difference.
Currently...Sako TRG 22, Model 29 .44 Magnum, Beretta M9 9mm, Beretta Neos, Colt AR 15 x 2, VQ 17 M2, Anchutze .22 hornet, the ultimate 10/22, LOTS of M1 Carbines.
"Beware of the Man with one gun...he probably isnt into guns enough to be safe with it".