Thread: Kidneys?
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Old April 9, 2013, 08:08 PM   #26
Buzzcook
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Join Date: November 29, 2007
Location: Everett, WA
Posts: 5,641
Soak them in milk for 1/2 hour or more. discard the milk.

You can do the same thing for liver.

Lots of different names for internal organs. Not one of them hasn't been cooked in one way or another.

Sweetbreads are my favorite. Don't care for tongue or brains, but that's more of a texture and icky factor thing than how they taste.
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