I've eaten beef kidneys made by my mother-in law. And I was surprised how good they really were served in some sort of tomato sauce. (A old Croatian recipe.) If I knew her recipe. Which I don't?_ I wouldn't be surprise someone couldn't do the same with a Deer. Being they too are vegetation only eaters. As far as deer liver? Stronger tasting than beef liver and having a high possibility of cutting flukes out. I don't bother with saving it unless someone else has a wanting taste for it. Heart on the other hand goes home with me. Hard to beat breaded heart and home fry's for a supper. (no doubt about that gents)_
"Do not follow where the path leads, rather go where there is no path and leave a trail."
Last edited by Sure Shot Mc Gee; April 7, 2013 at 04:05 PM.