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Old April 4, 2013, 05:40 PM   #36
Nick S.
Senior Member
 
Join Date: September 4, 2010
Location: New York
Posts: 138
I add sinkers one at a time & step back. Most of the sinkers have been in the garage for years & seem very dry. Now the ones with little barnacles still attached, they tend to pop a bit. I crush the barnacles first now. Smells like a clam bake, especially when I spray the molds with cooking spray as a mold release.
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