View Single Post
Old February 28, 2013, 03:19 PM   #31
Senior Member
Join Date: May 7, 2012
Location: Sweden
Posts: 792
We eat pigs all the time fresh killed....
but has rigor mortis even passed by then? do you even get that in your heat?
Husqvarna is offline  
Page generated in 0.04190 seconds with 7 queries