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Old February 25, 2013, 05:29 PM   #20
Keg
Senior Member
 
Join Date: February 13, 2011
Location: Freestone County, Texas
Posts: 1,072
Quote:
smoke them low low heat for a long long time.
A water smoker works best.
150 lb pig = 24 hours or until meat is falling off bones.
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Sounds good....
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