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Old February 25, 2013, 10:46 AM   #8
hunttheevil
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Join Date: April 11, 2007
Posts: 45
For under 150# hogs and large deer, i'll pack mine in a cooler full of ice for 5 to 7 days. Drain the water off each day and add ice. This will take alot of the gamey taste out of the meat and make it more tender.
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