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Old February 22, 2013, 11:06 AM   #5
Doyle
Senior Member
 
Join Date: June 20, 2007
Location: Starkville, MS (new to MS)
Posts: 4,668
If you do kill one, don't try to ice the whole thing down. As soon as it is killed hang it, skin it, cut the shoulders and hams into quarters and put the carcass trimmings/loins/backstraps into ziplock bags and chill those. Doing that, you can get several hogs easily into a 48qt cooler.
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