View Single Post
Old February 16, 2013, 05:49 PM   #9
geetarman
Senior Member
 
Join Date: November 18, 2009
Location: Arizona
Posts: 2,794
Looks like a chamfer to break the sharp edge. I would not worry about it. Are you talking about that little edge break going around the end of the chamber?

If so, that is a common and accepted machining practice.
__________________
Geetarman

Carpe Cerveza
geetarman is online now  
 
Page generated in 0.04409 seconds with 7 queries