View Single Post
Old February 15, 2013, 09:59 AM   #19
tmlynch
Senior Member
 
Join Date: April 28, 2009
Location: Central Texas
Posts: 180
I can see quite a series of experiments to identify factors in speed of scavenger disposal of a pig carcass.
  • Staked vs. unstaked carcass
  • Prone vs. supine orientation
  • Open location vs. covered location

Brian, you better start whacking more pigs.

Tom
tmlynch is offline  
 
Page generated in 0.03984 seconds with 7 queries