Thread: Mutton Tallow
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Old February 11, 2013, 07:13 AM   #22
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Join Date: April 14, 2008
Location: Stafford, VA
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Good luck Doc. I think you'll find that lard is no better than crisco. The only advantage I found with mutton tallow was it's consistency. More solid at room temp. Not as greasy as other greases. Use a bit more beeswax than lard or crisco, and you make up for the lack of tallow.
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