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Old February 10, 2013, 07:23 AM   #15
Join Date: November 9, 2008
Location: South Carolina
Posts: 33

A free sources of buckets... deli or fast food restuarants. Most get their dill pickles and sauerkraut in 5 gallon buckets and go thru a bucket every 2 to 3 days. Most just trash the bucket and lid once they're empty. Talk to the store manager and request they save you one and a couple of extra lids.

Another source would be house painting services... with their 5 gallon latex paint buckets. This would be a bit messier proposition though.
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