January 15, 2013, 10:13 AM
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#17
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Senior Member
Join Date: October 14, 2009
Location: Sunshine and Keystone States
Posts: 3,402
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Quote:
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You're off on the price. In the 40's pork would have been about $.39/lb.
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Yeah, but that was a silver quarter and a silver dime. So not that far off by today's measure.
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My guns include S&W and Colt revolvers, Colt and Ruger pistols, Remington 870 shotgun, Henry and Marlin .22LR rifles, Hi-Point 9mm carbine and Lancaster Arms AK. I reload handgun rounds with a Lee hand press, over 18K rounds since Nov. 2009 with nary a squib nor kaboom. 
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