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Old January 14, 2013, 10:39 AM   #10
CatskillDraht
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Join Date: March 24, 2009
Location: Catskill Mtns, NY
Posts: 22
This is minor, but if you are new to canning, a little bit of vinegar in the canner water keeps the outside of the jars and inside of the canner from getting discolored. Good luck!
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