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Old January 10, 2013, 06:19 PM   #17
Senior Member
Join Date: October 10, 2012
Location: Connecticut
Posts: 336
I have never tried this on a stock or anything close, but I took a few foods classes back in the day and the trick to taking salt out of a stew or soup is to add a whole peeled potatoe to it. Maybe adding one to your fresh water soak will yield some results. I have used this trick many times, but as i said i have never used it for anything close to your needs. If you do try it please let me know how you make out.
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