Slice those backstraps about 1 inch thick and butterfly them, put three japeleno slices in the middle, wrap strip of bacon around edge,( like filet mignon) secure with toothpick, sprinkle with Cavanders Greek Seasoning and cook over a direct heat fire in your cooker. Add wood of your choice for smoke.
I usually let those dudes cook until bacon is crisp, but only to medium rare.
Fellas thats the hooligan way. try it.