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Old January 7, 2013, 05:48 AM   #6
bswiv
Senior Member
 
Join Date: June 4, 2006
Location: NE FL.......
Posts: 1,081
"""There are very important safety factors to consider !!!"""


What the man said right there!!!

Anaerobic bacteria will KILL you in a hurry so be VERY careful........

That said I'll admit to being a little over cautious as a result of being in the business of selling fish, which means I get to see the FDA on a regular basis and am constantly reading food safety warnings.

Time/temperature/salinity/acidity........keep those ideas in mind.
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