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Old December 23, 2012, 09:40 AM   #10
huntinaz
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Join Date: September 21, 2010
Location: az
Posts: 951
Quote:

Louann is not going to be happy with you........because I am going to blame it on you that she has to get up and feed me, NOW!
Uh oh, I hope I'm far enough away to catch any wrath

Quote:
How many hours in the smoker did your sausage spend getting tastier?
I smoked for 3 hours at like 125 degrees, then 4 hours between 150-180 degrees. Internal temp was recommended at 158 degrees, these hit 165-170 which seems to have been fine.
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