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Old December 23, 2012, 06:40 AM   #9
Sure Shot Mc Gee
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Join Date: January 2, 2012
Posts: 2,027
A little pork a good help'en of elk & some high temp cheese. Looks pretty good there huntinaz. How many hours in the smoker did your sausage spend getting tastier? Coors: Silver bullets here._
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