I am not quite as fast as this dude
, but i do my own and usually right on the tailgate of my truck. Perfect height and the liner is as good as any cutting board I have ever used.
As for hair on the meat??? I have never had more than a wet paper towel at hand is needed when i get to the table with the big sections. All my skinning cuts are from the inside and before i start to peal the hide back i brush the seam.
And I love my vacuum packer!