Thread: Deer processing
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Old December 6, 2012, 08:23 AM   #31
Sure Shot Mc Gee
Senior Member
Join Date: January 2, 2012
Posts: 2,761
stu925 said: I also make my own fresh and smoked sausage using seasoning from LEM.
stu925: Since you like to use store bought seasonings for sausage making. I know of a great place to purchase all types reasonably. Most if not all the privately owner butcher shops in the MPLS area buy their seasoning in case lots from this store. But they will sell to individuals wanting smaller quantities as well. "Just a thought you might want to expand your sausage making horizons is all." If you want I can PM you the info?
"Do not follow where the path leads, rather go where there is no path and leave a trail for others to follow."
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