I am thinking I am going to be spending a bit of money on a better grinder, and a vertical stuffer ....... I made my own Summer Sausage this year for the first time, and though those stuffers look spendy, they'd sure take a whole lot of the PITA factor out of making sausage. A wood fired smoker grill is on the list, as well.
Anybody have a good source on wood fired smokers?
TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T."