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Old December 5, 2012, 06:08 PM   #59
jimbob86
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Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 6,733
MMMMMMmmmmmm.........Bacon!

I am thinking I am going to be spending a bit of money on a better grinder, and a vertical stuffer ....... I made my own Summer Sausage this year for the first time, and though those stuffers look spendy, they'd sure take a whole lot of the PITA factor out of making sausage. A wood fired smoker grill is on the list, as well.

Anybody have a good source on wood fired smokers?
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