Thread: Deer processing
View Single Post
Old December 5, 2012, 05:57 PM   #20
ChasingWhitetail91
Senior Member
 
Join Date: October 10, 2012
Location: Connecticut
Posts: 336
My dad's wife always skins them for us while we take our post hunt/drag nap. I would do a little research and start doing it yourself, it's not very hard or time consuming and it makes the meat taste that much better.

p.s. I've found that pork butts with plenty of fat make a nice additive for your venison burger. I thought the bacon (both cured and non-cured) gave it a wierd flavor
__________________
Abraham Lincoln made all men free, Samuel Colt made them equal.
ChasingWhitetail91 is offline  
 
Page generated in 0.04690 seconds with 7 queries