My dad's wife always skins them for us while we take our post hunt/drag nap. I would do a little research and start doing it yourself, it's not very hard or time consuming and it makes the meat taste that much better.
p.s. I've found that pork butts with plenty of fat make a nice additive for your venison burger. I thought the bacon (both cured and non-cured) gave it a wierd flavor
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