Thread: Deer processing
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Old December 5, 2012, 04:18 PM   #11
jimbob86
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Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 7,109
Lemmee see .....

Freezer Paper ......................................... $6

Saran Wrap ............................................ $5

Freezer Tape .......................................... $2

73% lean ground beef*, 50 lbs @ $1.99 .... $100

Summer sausage cure and seasoning .......... $4

Jerky cure/seasoning ............................... $4

Sausage casings (12)................................$6

Knowing I can turn 4 dead deer into a full freezer: Priceless.



*mixed w/ ground venison 4/1 for "burger", 50/50 for summer sausage
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