Thread: Deer processing
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Old December 5, 2012, 03:18 PM   #8
warbirdlover
Senior Member
 
Join Date: December 13, 2009
Location: central Wisconsin
Posts: 2,324
To have skinned (they keep the hide), deboned and cut into chops, roasts, tenderloins etc (and shrink wrap packaged) cost $70 this fall. $80 if you keep the hide.

Now if you want it made into hamburger, sausage or whatever.... bring more money!

(This is at a super good store that guarantees you get YOUR deer meat back -they tag the carcass- and makes the best deer sausage on the planet)..
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