Thread: Deer processing
View Single Post
Old December 5, 2012, 03:08 PM   #7
Pahoo
Senior Member
 
Join Date: February 16, 2006
Location: IOWA
Posts: 5,547
The more you process, the more you pay !!

The only processing I ever pay for, are the smoked meats like sticks, ring balogna and summer sausage. I also have deer burger made after boning it out. I usually keep out a ham or rump and jerk it out in the summer. As mentioned, you can do most of it, yourself...

Be Safe !!!
__________________
'Fundamental truths' are easy to recognize because they are verified daily through simple observation and thus, require no testing.
Pahoo is offline  
 
Page generated in 0.04457 seconds with 7 queries