Thread: Skunked
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Old November 19, 2012, 06:39 PM   #5
Gbro
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Join Date: February 20, 2005
Location: Minnesota
Posts: 2,056
Good luck Sureshot!
I will be look'in to make meat next week also!
i prefer Smoke Pole season too.
As for skunked, ? well I have been but i am much more careful how I open that little bottle and where I store it.
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Gbro
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