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Old November 19, 2012, 03:01 PM   #12
twobit
Senior Member
 
Join Date: February 25, 2010
Location: Coyote Creak, SW Texas
Posts: 576
Of course the 'cream of the crop" is a Browning Medalist. I've had one since 1972 when Papa bought it for me new. It is a Belgian Browning. I still see very good ones for sale on the auction sites. I'm 52 now. It is 40.
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Twobit,
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