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Old November 14, 2012, 05:11 PM   #11
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Join Date: September 19, 2008
Posts: 4,679
Originally Posted by Howzitbra

I don't gut deer, I just hang em up, skin em, debone all the meat and drag the carcass and guts off.
Then, how do you get to what's argueably the best part of any deer, the tenderloins, which are on the inside of the body cavity, on each side of the spine ?

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