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Old October 22, 2012, 08:12 PM   #18
sc928porsche
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Join Date: May 29, 2008
Location: now living in alabama
Posts: 2,433
I use a 300WM through the boiler room..........no problem with meat loss. However the liver and heart are always kaput. Yeah, it almost always takes part of a rib out the other side, but there isnt much meat on the ribs anyway.
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